Description

Rwanda High-Altitude Natural | Light Roast

A high-scoring Rwanda coffee grown at high elevations and naturally processed to bring out a vibrant, fruit-forward cup. This is a light roast with a lively brightness, deep sweetness, and a cherry-led profile.

Tasting Notes

• Brown sugar
• Cherry
• Hibiscus
• Raisin

High in Rwanda’s cool, misty hillsides, this high-altitude natural coffee is crafted with patience and sunlight. Ripe coffee cherries are dried whole—fruit and all—allowing the bean to absorb layers of sweetness and fragrance before it ever reaches the roaster. Kept at a light roast, it stays vivid and expressive, highlighting Rwanda’s sparkling clarity while letting the natural process add depth and a gently winey fruit character.

In the cup, it opens with the warm comfort of brown sugar, then blooms into juicy cherry—bright but not sharp—followed by a delicate, tea-like floral note of hibiscus. As it cools, the sweetness deepens into raisins and dried fruit, with a smooth, lingering finish that feels both clean and satisfyingly rich. It’s an elegant, fruit-forward coffee that’s equally beautiful as a slow morning pour-over or a lively, aromatic cup any time you want something radiant and refined.