Certified fair trade/ Organic

Product Description: Nicaraguan Dark Roast Coffee

Dive into a rich and robust coffee experience with our Nicaraguan Dark Roast Coffee, crafted for those who crave a bold flavor and a full-bodied brew. This exquisite coffee blend unveils layers of deep, indulgent flavors that will delight any coffee enthusiast.

Flavor Profile:

• Intense Dark Chocolate: Experience the opulence of dark chocolate in every sip, creating a luxurious foundation that satisfies chocolate lovers and coffee connoisseurs alike.
• Creamy Smoothness: The creamy texture enhances the drinking experience, providing a velvety mouthfeel that beautifully complements the intense flavors.
• Nutty Undertones: Hints of roasted nuts emerge as the coffee cools, adding a subtle complexity that rounds out the flavor profile and gives it a satisfying finish.

Key Features:

• Bold and Boldly Brewed: Perfectly roasted to highlight the robust flavors, our dark roast is ideal for those who appreciate a strong, invigorating cup of coffee.
• Single-Origin Quality: Sourced from the lush highlands of Nicaragua, our beans are cultivated in ideal conditions, ensuring freshness and exceptional taste in every batch.
• Versatile Enjoyment: Whether enjoyed black to fully appreciate its depth or with a splash of cream to enhance its creaminess, this coffee is perfect for any time of day.

Who Will Love It:

The Nicaraguan Dark Roast Coffee is perfect for bold taste seekers and those looking for a coffee that embodies a full-bodied experience. Ideal for early mornings, afternoon breaks, or cozy evenings, this coffee is for anyone who appreciates a rich and flavorful cup that leaves a lasting impression.

Elevate your coffee ritual with our Nicaraguan Dark Roast Coffee — where deep flavors take center stage!

Brew it. Enjoy it. Relish it. ☕🍫🥜

brown sugar, citrus acidity and floral aroma

organic/ fair trade

pineapple, lavender and orange

fair trade

stone fruit, sweet, brown sugar and juicy

organic/ fair trade

molasses, walnut, floral and pear

fair trade

A high-scoring Rwanda coffee grown at high elevations and naturally processed to bring out a vibrant, fruit-forward cup. This is a light roast with a lively brightness, deep sweetness, and a cherry-led profile.

Tasting Notes

• Brown sugar
• Cherry
• Hibiscus
• Raisin

High in Rwanda’s cool, misty hillsides, this high-altitude natural coffee is crafted with patience and sunlight. Ripe coffee cherries are dried whole—fruit and all—allowing the bean to absorb layers of sweetness and fragrance before it ever reaches the roaster. Kept at a light roast, it stays vivid and expressive, highlighting Rwanda’s sparkling clarity while letting the natural process add depth and a gently winey fruit character.

In the cup, it opens with the warm comfort of brown sugar, then blooms into juicy cherry—bright but not sharp—followed by a delicate, tea-like floral note of hibiscus. As it cools, the sweetness deepens into raisins and dried fruit, with a smooth, lingering finish that feels both clean and satisfyingly rich. It’s an elegant, fruit-forward coffee that’s equally beautiful as a slow morning pour-over or a lively, aromatic cup any time you want something radiant and refined.

certified fair trade

caramel, cashew, orange

certified fair trade

sweet, lemon, apple

nutty, chocolate, hints of citrus acidity

chocolate, maple, plum and blueberry

organic / fair trade